Select a delivery location   Language:    Currency:    
Your cart is currently empty

SKIIP28ANB16V2

3-Phase Bridge

Image:
Click to enlarge
SKIIP28ANB16V2 Semikron
SKIIP28ANB16V2 Semikron
pcs
ID Code:156508
Manufacturer:Semikron
Price with VAT : 127,618312 €
Price without VAT : 105,469679 €
VAT:21 %
Availability:on request
Total stock:0 pcs
Marking manufacturer: SKiiP28ANB16V2
Unit:: pcs
Overview of volume discounts
Quantity (pcs)Price without VATPrice with VAT
1 + 105,469679 €127,618312 €
72 + 46,175188 €55,871977 €
288 + 32,976615 €39,901704 €
1152 + 31,311930 €37,887435 €
3-Phase Bridge

Basic information:

Marking manufacturerSKiiP28ANB16V2 
Terminals:Screw terminal 
Type of component:Bridge 3f Uncontrolled 
KategorieBridge Standard Si 
Configuration:Bridge 3f-B 
Case type:Modul 
Case [inch] :MiniSKiiP_2 
Type of material:Si-Silicon 
RoHSYes 
REACHNo 
NOVINKA
RoHS1Ano 

Packaging and weight:

Unit:pcs 
Weight:0.09 [g]
Type of packaging:BOX 
Small package (Number of units):72 

Electro-physical parameters:

IFAV / IC (Tc/Ta=25°C)118 [A]
Idc max (Tc/Ta=70÷79°C)88 [A]
Uisol (@25°C/1min/50Hz)2500 [V]
UF (maximum forward voltage)1.6 [VDC] ?
Test conditions:
Ta=25°C, IF=In/Imax
UCE (sat) (@25°C)1.7 [V]
tr (Turn-on / rise time)30 [ns]
tf/tq (Turn-off / fall time)95 [ns]
fmax max.frequency (max./typ.)0.015 [MHz] ?

fmax - definitions for components


fmax = fT (BJT-transition frequency)

fmax = fmax (operation frequency)

Cin (Input Capacitance)8400 [pF]

Thermal and mechanical parameters:

Tmin (minimum working temperature)-40 [°C]
Tmax (maximum working temperature)125 [°C]
Rth-c (thermal resistance) 0.4 [°C/W] ?

Rth-c - definitions for different components


Rth-c = Rthjc per whole case

Rth-c - foil surface inch2

!_potrebujete poradit ?_! SKIIP28ANB16V2 Semikron

Your name, surname, company
Your email
Your phone number
Your question
     More information




!_poslete odkaz svemu znamenu_!

Your name
Your email
e-mail your friend
Please rewrite code from the image antispam

In the provision of services help us to cookies. By using our services you consent to our use of cookies.   More information